Some mornings call for chocolate, and this Sunday morning definitely did.
Nutella to be exact.
I'm a bit ashamed to say that I've only just recently discovered this
Since I take advantage of the whole lazy Sunday thing, I just used store bought croissant and added a spoonful of Nutella before rolling it. Popped those in the oven for 12 minutes and they were done. Gloriously golden and buttery, with a delicious filling.
And please, be generous with the Nutella. Even if the croissant is oozing a little spread, it won't complain and its feelings won't be hurt.
I won't judge if you help yourself to a spoonful of Nutella while the croissants are baking. In fact, I encourage it.
More posts about Sunday Breakfast.