Sometimes when the weather is perfect, breakfast is best enjoyed outside. In this case, outside of my house entirely and at one of my favorite restaurants, Cassis American Brassiere. I had the apple and brie omelet and Joshua had a smoked salmon benedict, just in case you were wondering :)
Usually when Joshua is in town, we make breakfast together, but this time we wanted to go out for brunch. Actually, I'd be lying if I said that was the only reason. Joshua was really craving smoked salmon eggs benedict for breakfast... and I have no experience cooking an egg like that (I'm pretty intimidated by the process) and nor do I know how to cook with smoked salmon. It's a challenge I will have to face someday. Any tips for a novice egg cooker?
I share my Sunday breakfast with you guys every week, and now I wonder... what did you have for breakfast?
*Another time I had brunch at Cassis